Many would thinkthat there is nothing romantic about melted cheese or vegetables, but on thecontrary fondue done right can be an exotic treat for you and your specialsomeone. Voted as the toprestaurant to take a date by The Reveille, the Melting Pot does anexcellent job at creating a setting where you can feel free to enjoyconversation and company.
When you walkinto the Melting Pot, you will smell the aroma of fresh meats and vegetablesthat are prepared at the table.
The best way toenjoy a fondue meal is to enjoy the weekly special which include an appetizerof vegetables and breads dipped in a cheese blend that is kept hot at thetable. The next course is theentree, which is your choice of meats fried at the table with the patronschoice of seasoned oils. Last but not least customers will enjoy desserts thatare dipped in chocolate. The housespecial even comes with a bottle of wine from their extensive wine list withover 50 labels.
If customerswant to come in to enjoy a night of romance and dessert in the Melting Pot,there is a special seating area where the lights are a little dimmer and thebooths only have room for two. Ifyou are out with friendlooking for a new spot to eat make sure you stop by the The Melting Pot.
Anotherrestaurant with a different take on traditional food is MD Pluckers. A new wingjoint, with over 17 styles ofchicken wing and a salad so big you have to take it home, Pluckers is theperfect place to grab lunch.
Serving thebiggest wings in town is not the only thing that sets this restaurantapart. They have fried pickles,barbecue nachos and even offer fried Twinkies with a side of ice cream that isdelicious.
Pluckers has thetype of ambience which make you want to return. You might even find yourselfbecoming a member of the Pluckers Club where customers can receive free wingson their birthday.
For those eatersthat prefer it hot, they have wings that are so hot the dare you to eat morethat 20.
If you findyourself near their location at 4225 Nicholson go in and have a fried pickleand a couple of wings.