On Tuesday, February 23, 2021, the Prime Grill hosted its ribbon cutting ceremony. The ceremony was held to celebrate the opening of the Prime Grill, an Aramark-owned and operated restaurant. As many of the students know, the Prime Grill is the newest edition to dining in the Smith-Brown Memorial Union at Southern University. “We saw it was time for a change. We wanted something that resonated with the generation and was made to order,” said Micah Boudreaux District Marketing Manager for Aramark. There to cut the ribbon was Chandler Vidrine, Southern University’s Student Government Association, SGA, President, and the 90th Miss Southern, Kennedie Batiste. After the ceremony, there were samples of everything on the menu served to all in attendance. This was a wonderful way to spread the word and get a feel of what the student body will experience when dining. Though the Prime Grill may seem like just a restaurant and not much of a big deal, the opening of this branch means a lot to the entire student body. It was made very clear that the best interest of the students was always kept in mind by every party involved.
The Prime Grill replaces an older burger brand with something fresh. There is something for everyone. President Vidrine stated that, “Overall I think that this gives the University a new area to look forward to. We want the best of the best for our students.” He also sends out a huge shoutout to Aramark for working so diligently with the team. Their actions have been relentless and have supplied new opportunities. Aramark Higher Education South Region District Manager, Brett Perlowski, followed behind and said, “Our job is to create environmental experiences.” The Prime Grill in its brief time has already started to make those experiences.
Vice-Chancellor for Student Affairs, Dr. F. Carl. Walton says, “I am excited. There is great food, and it is a wonderful addition for the students.” The Prime Grill is like any other restaurant found in the union. It is open to the public. The current operating hours are Monday – Thursday 10:30 am – 5 pm and 10:30 am – 3 pm on Fridays. The overall concept was to put the students first in all endeavors including dining. Hope to see you there Jags!
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New Beginnings, New Looks and New Food: Prime Grill Ribbon Cutting
March 2, 2021
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